Results 101 - 110 of 120 for special salad

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Steam vegetables and cool. Cut into serving-size pieces and place in bowl. Place egg slices on top. Serve with slaw dressing. 6 servings, ...

Break lettuce into pieces, slice ... soon they discolor salad and dressing. Mix dressing well ... extra croutons and onion slices for topping.

Stir by hand until well mixed. Let set in refrigerator six or twelve hours. If you family is small you may cut recipe in half.

Quarter and boil the red potatoes but don't over cook!!! At the same time have your eggs boiling! Meanwhile cut the bacon and the onions! ...

Arrange green beans and asparagus ... speed, gradually add salad oil. Should thicken some. Pour ... made the day before and must be served cold.



Combine all dressing ingredients and ... crumbled cheese. Finished salad will have colored stripes of ... the table, add the dressing and toss.

Mix ingredients in a shaker and pour over salad at picnic.

Toss with dressing and serve. Blend all ingredients except oil in blender. Add oil and blend again. Shake before using.

Drain beets and pineapple, then add 1/2 cup water to the juices and the juice of lemon, vinegar, and sugar; heat to boiling. Stir in Jello ...

Chop lettuce and greens. Mix ... Chill. Serve with Special French Dressing or your favorite. ... shake well before using. Makes about 1 1/2 cups.

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