Bibb lettuce (or Romaine)
Red onions
Black olives
Tomatoes
Parmesan cheese (Grated)
Herbed croutons

DRESSING:

Vegetable oil
Sugar
Vinegar
Fresh parsley
Salt and pepper
Red pepper sauce, optional

Break lettuce into pieces, slice thin red onions, slice black olives, cut chunks of tomato - fresh.

Mix all ingredients together (except black olives). Add Parmesan cheese and croutons. Toss well and chill.

If olives added too soon they discolor salad and dressing.

Mix dressing well and chill in bowl or bottle, shake well. Toss well dressing with salad a few minutes before serving. Then add black olives for topping. Toss again and serve. Place extra croutons and onion slices for topping.