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Results 111 - 120 of 120 for special salad
Prepare macaroni as box directs. Drain. Prepare broccoli as directed. In large bowl mix with whisk milk, mayonnaise, vinegar, dill and ...
112. COBB SALAD
Using knife cut up all the greens finely and place in large bowl. Arrange rest of ingredients decoratively on top. Mix well.
113. SWEET PEA SALAD
Tear lettuce, put aside. Skin and slice cucumbers. Skin and slice onion (into rings). Drain sweet peas and rinse and drain again. Mix mayo ...
Chop lettuce, watercress, endive, and ... with 1/2 cup Special French Dressing. Pass remaining dressing. ... before using. Makes about 1 1/2 cups.
115. BAKED CHICKEN SALAD
Blend the above and place in 13x9x2 inch buttered pan or dish. Make a topping by putting 2 to 4 tablespoons of butter in skillet. Add: ...
116. CHEF SALAD SANDWICH
1. Butter the untoasted bread. Place it on each of four serving plates. 2. Top each slice with lettuce. 3. Spread 2 tablespoons of dressing ...
117. COBB SALAD
Chop iceberg, watercress, chicory and ... in wide, shallow salad bowl. Add chives. Arrange tomatoes, ... with 1/2 cup Special French dressing, serving remaining dressing ... Angeles Times food section.
118. CHEF'S POTATO SALAD
Combine all salad ingredients, except garlic and egg ... onion and vinegar; blend. Toss salad with special mayonnaise. Garnish with egg quarters.
Usually add eggs and celery last. Add chicken broth, 2-3 tablespoons. Taste and add more if needed.
Dissolve green gelatin in 1 cup boiling water. Add 1/2 cup cold water. Pour in lightly oiled 13 x 9 inch glass dish. Put in refrigerator. ...
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