REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MRS. ELISE'S CHICKEN SALAD | |
1 (3 lb.) fryer or equivalent thighs and breasts 4 parts Dukes mayonnaise to 1 part Miracle Whip mayonnaise 2 tbsp. Durkee's special dressing or more to taste Black pepper to taste Red pepper to taste 1/2 tbsp. white vinegar Sometimes a little lemon juice About 2 c. finely chopped celery About 6 or 7 boiled eggs, mashed with fork Usually add eggs and celery last. Add chicken broth, 2-3 tablespoons. Taste and add more if needed. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |