1/2 head iceberg lettuce
1/2 bunch watercress
1 sm. bunch chicory or curly endive
1/2 head romaine
2 tbsp. minced chives
2 med. tomatoes, peeled and diced
2 chicken breasts, cooked and diced
6 slices bacon, crisply cooked and diced
2 avocado, peeled and diced
3 hard cooked eggs, diced
1/2 c. crumbled Roquefort or bleu cheese
Special French dressing

Chop iceberg, watercress, chicory and romaine into fine pieces. Combine in wide, shallow salad bowl. Add chives.

Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill. At table just before serving, toss with 1/2 cup Special French dressing, serving remaining dressing on the side. Serves 6 to 8.

This is supposed to be the original Brown Derby recipe. I got it from the Los Angeles Times food section.