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Results 11 - 20 of 1,570 for lemon cookies
11. LEMON COOKIES
Mix cake mix, Cool Whip and egg together. Drop by spoonful into powdered sugar. Roll into ball and place on greased cookie sheet. Bake at ...
In a mixing bowl, cream ... egg, cream and lemon peel. Combine flour, lemon drops, ... before removing to wire racks. Yield: about 3-1/2 dozen.
Preheat oven to 350°F. Grease ... in vanilla, egg, lemon zest, and juice. Scrape sides ... barely brown and cookies look matte (not melty or ... by about 2 minutes.
Preheat oven to 350°F. Line ... add egg yolk, lemon juice, and zest and beat ... barely golden. Transfer cookies to wire racks. As soon ... Makes about 4 dozen.
Thoroughly cream butter and sugar. Add egg and lemon, beat well. Add flour, ... chill. Slice very thin. Bake in 350°F oven for 12 to 15 minutes.
In a mixing bowl, cream ... addition. Beat in lemon juice, cream and lemon peel. ... browned. Remove to wire racks to cool. Yield: about 13 dozen.
Preheat oven to 350°F. Mix ... 12 minutes until cookies turn a light golden-brown on ... out of the lemon cookies or have run out ... Serve and Enjoy! . Person
Preheat oven to 375°F. Sift ... milk, egg, and lemon extract. Blend thoroughly. Flour hands ... consistency. Frost cooled cookies. Add sprinkles, chopped nuts, ... colored candies, if desired.
Preheat oven to 375°F. Combine ... Add ricotta cheese, lemon juice and lemon zest. Stir ... oven and let cookies rest for 20 minutes. Combine ... harden (about 2 hours).
Tangy lemon mixture bakes on top of ... golden and custard is set. Sprinkle with confectioners' sugar, let cool. Cut in small squares to serve.
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