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Results 51 - 60 of 1,570 for lemon cookies
Combine flour and butter in ... vanilla, rosemary and lemon rind. Blend well. Roll dough ... Bake at 350 degrees for 10 minutes. Yield 3 dozen.
Blend butter and sugar. Add egg and lemon flavoring; mix well. Stir in flour, cream of tartar and salt. Bake at 350 degrees for 5 to 7 minutes.
Preheat oven to 350°F. Grease ... in eggs and lemon flavoring. In a separate bowl, ... browned. Optional: Frost cookies with a basic confectioners sugar ... oven. Makes 3 dozen.
Preheat oven to 325 degrees. ... and sugar. Add lemon extract, flour and oatmeal. Mix ... with fork. Bake 13-15 minutes or until golden brown.
Cream fat and sugar. Add beaten eggs, lemon juice and peel. Stir in ... in hot oven (400 degrees) until barely browned. Makes 7-8 dozen cookies.
In medium bowl mix flour, ... do not grate lemon first; instead add zest from ... golden. Immediately remove to wire racks to cool. Makes about 36.
Beat butter, sugar and lemon rind until light and creamy. ... sheet. Bake for 12 minutes, until cookies have a deep golden edge. Cool on rack.
Combine flour, salt and poppy seeds. Grate 2 tablespoons lemon zest from lemons. Beat the ... edges are brown, 9-10 minutes. About 40 cookies.
Mix above ingredients. Drop by ... for 15-20 minutes until lightly browned. While warm, drizzle with lemon frosting. Mix well. Yield: 36 cookies.
Beat eggs, add sugar and lemon, butter and Crisco. Blend ... loose frosting. Dip cookies in frosting. Place on rack ... sprinkles. A large recipe.
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