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Results 101 - 110 of 1,570 for lemon cookies
Cream butter and sugar. Add eggs and vanilla. Add grated rind and flour. Heat oven to 350 degrees. Drop 1 teaspoon of dough onto lightly ...
In large bowl, blend first ... apart on greased cookie sheets. Bake for 15 to 20 minutes until light golden brown. Cookies will be soft in center.
103. LEMON ICE COOKIES
Beat eggs. Add sugar, oil, extract, salt and baking powder. Add flour as needed until dough is formed. Roll into balls. Bake on ungreased ...
104. CRISP LEMON COOKIES
Quick and easy to make; even easier with a food processor. They keep well, loosely covered, up to 2 weeks. Mix flour, sugar, salt and ...
Mix icing in bowl and add few cookies, coating, a few at ... all cookies are covered. Let dry (placing on cookie sheet). Store in air tight cans.
106. LEMON CAKE COOKIES
Mix together in small bowl. Sift 2 cups of powdered sugar. Put walnut-size dough into sugar and roll around. Put on greased cookie sheet. ...
Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. ...
108. LEMON TEA COOKIES
In medium bowl, combine first ... thickened. Cool. Top each cookie with about 1/4 teaspoon of filling; sprinkle with powdered sugar. Makes 36 cookies.
109. SOFT LEMON COOKIES
Combine sugar, shortening, salt and food coloring. Blend thoroughly. Add remaining ingredients mixing well. Roll out small portion at a ...
Beat thoroughly each ingredient, adding after all is in 1/2 teaspoon baking soda dissolved in 1 tablespoon of milk. Roll out as for any ...
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