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LEMON BROWN EDGE COOKIES | |
3/4 lb. butter (could substitute butter) 2 c. sugar 2 eggs 2 1/4 c. flour 1/2 tsp. vanilla Grated rind of 1 lemon Cream butter and sugar. Add eggs and vanilla. Add grated rind and flour. Heat oven to 350 degrees. Drop 1 teaspoon of dough onto lightly greased cookie sheets. Bake 10 minutes or until browned lightly around edges. Should be quite crisp when cool. Remove from sheets in about 5 minutes. |
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