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Results 91 - 100 of 1,570 for lemon cookies
91. LEMON COOKIES
Measure flour in bowl; add ... Add flour, milk, lemon oil, and ammonia. (Dissolve ammonia ... degrees for 8-10 minutes. Cool and frost with icing.
92. LEMON COOKIES
Cream butter and sugar well. ... (size about 1/2 teaspoon). Bake at 350 degrees for 8 to 10 minutes. GLAZE: Confectioners' sugar and lemon juice.
In large bowl, combine sugar, butter, lemon peel, lemon juice, vanilla, and ... light golden brown (cookies will be soft in center). ... 48 to 60 cookies.
Preheat oven to 350 degrees. ... in beaten eggs, lemon juice and grated lemon peel. ... powdered sugar. Cut into squares. Makes about 36 bar cookies.
Cream butter and sugar. Add vanilla, lemon rind and juice. Beat until ... cooked on parchment paper. It comes in rolls like wax paper at cook shops.
Cream together shortening, sugar, eggs ... add alternately with lemon juice. Drop by teaspoon 2-inches ... to 12 minutes. Makes about 3 dozen.
Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. ...
Mix icing in bowl and add few cookies, coating, a few at ... all cookies are covered. Let dry (placing on cookie sheet). Store in air tight cans.
99. LEMON COOKIES
Mix lemon cake mix, egg, and Cool ... balls out of mix. Dip in powdered sugar and place on cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
1. Beat butter and 10X ... 10X sugar in small bowl. Gradually stir in enough lemon juice to make a glaze. Pour over cookies. Yield: 3 1/2 dozen.
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