Results 91 - 100 of 1,570 for lemon cookies

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Glaze: 3/4 cup sugar and 1/4 cup lemon juice. Mix well and often. ... degrees for 12 minutes. Remove at once and brush tops of cookies with glaze.

Sift flour before measuring. Add ... time, milk and lemon extract; mix well. Gradually add ... wax paper. Let it dry completely before stacking.

Preheat oven to 350 degrees. ... in beaten eggs, lemon juice and grated lemon peel. ... powdered sugar. Cut into squares. Makes about 36 bar cookies.

Cream butter and powdered sugar. ... 1/3 cup flour, lemon juice and baking powder. Mix ... Sprinkle the tablespoon of powdered sugar on top while hot.

Mix shortening, sugar and egg thoroughly; blend in lemon rind. Measure flour in separate ... sheet to cool. Good cookie to make ahead and freeze.



Cream butter. Add sweetener; egg, vanilla, lemon and beat well. Combine flour, ... desired. Bake at 375 degrees for 8-10 minutes. Makes 3 dozen.

In large bowl, combine sugar, butter, lemon peel, lemon juice, vanilla, and ... light golden brown (cookies will be soft in center). ... 48 to 60 cookies.

Cream butter and sugar. Add vanilla, lemon rind and juice. Beat until ... cooked on parchment paper. It comes in rolls like wax paper at cook shops.

Cream butter and sugar well. ... (size about 1/2 teaspoon). Bake at 350 degrees for 8 to 10 minutes. GLAZE: Confectioners' sugar and lemon juice.

Grease cookie sheets. Preheat oven to 350 degrees. Combine cake mix, whipped topping and egg in a large bowl; stir until well mixed. Drop ...

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