1 c. Crisco
1 c. sugar
4 lg. eggs, beaten
3 tsp. lemon extract
5 tsp. baking powder
5 c. sifted flour

GLAZE:

3 c. confectioners' sugar
2 1/2 tsp. lemon extract
5 tbsp. water
3 drops food coloring

Sift flour before measuring. Add baking powder mix. Set aside. Cream Crisco. Add sugar; mix well. Add 1 egg at a time, milk and lemon extract; mix well. Gradually add flour mixture will be sticky.

Drop by teaspoonsful on greased cookie sheet (use Baker's Joy). Bake at 375 degrees for 12-15 minutes or golden brown. Drop hot cookie upside down into frosting drip off excess. Place on wax paper. Let it dry completely before stacking.