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Results 41 - 50 of 553 for flour scones
425 degree oven. Combine dry ... top of hot scones. Serve warm. 215 calories ... Cheddar cheese (shredded), 1 tablespoon chives, omit topping.
Preheat oven to 425 degrees. ... minutes or until scones are well risen and golden. Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.
Preheat oven to 425°F. Lightly ... all. Sprinkle some flour on the counter and dump ... out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
44. LEMON SCONES
Preheat the oven to 400°F. ... large bowl, combine flour, baking powder, cardamon or ... for 15 minutes or until golden brown. Makes 8 scones. .
45. PLAIN SCONES
Preheat oven to 375 degrees. Sift flour, baking powder and salt. ... bake for 15 to 20 minutes or until lightly golden. Yield: about 8 scones.
In a large bowl combine the flour, sugar, baking powder and ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.
In a bowl whisk together ... stir together the flour, the salt, the baking ... sheet brush the scones with the additional cream and ... about 16 miniature scones.
Preheat oven to 425 degrees. ... fat. Stir in flour, salt, pepper and tomato ... stirring constantly. Spoon scone topping into 6 mounds on ... Stir until well blended.
49. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
50. APRICOT SCONES
Combine all ingredients in a saucepan and cover. Simmer until the apricots are tender and stir to make a paste. Sift all dry ingredients ...
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