| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 553 for flour scones
51. BLUEBERRY SCONES
Heat oven to 400°F, rack ... large bowl, sift flour, 3 tablespoons of sugar, ... with cream and sprinkle with sugar and bake 20 to 22 minutes.
52. BLUEBERRY SCONES
Mix flour, baking powder, salt, 2 ... in 4. Place scones 1 inch apart. Top with egg white and remaining sugar. Bake at 425°F for 15 to 18 minutes.
53. SCONES
Preheat oven to 475 degrees. Sift together the flour and salt (and baking powder ... whipped cream is good too) and homemade jam for afternoon tea.
Preheat oven to 425 degrees ... mix the sifted flour, cream of tartar, baking ... to cut more scones. Brush tops of scones ... in overworking the dough.
Put flour and butter into the food ... place on a greased baking tray. Brush with beaten egg and bake for 15-20 minutes with oven at 475 degrees.
56. POTATO SCONES
Blend all together by hand, ... more if smaller scones desired. Roll each piece into ... fried with bacon, if you have no 80s style conscience.
Preheat oven to 450 degrees F. Combine flour, baking powder, sugar and ... Brush tops of scones with milk, then sprinkle with ... Calories: 60 per tablespoon.
58. CHEESE SCONES
Rub fat into flour, add cheese and seasoning. ... with egg or milk and sprinkle with cheese. Bake in hot oven (425 to 450 degrees for 15 minutes.
59. ENGLISH SCONES
Preheat oven to 450 degrees. ... baking sheet. Sift flour and salt into bowl. Rub ... golden. Great with strawberry cream cheese or with jelly.
60. OATMEAL SCONES
In large bowl, combine the flours; add baking soda, baking ... Bake in top third of preheated 375 degree oven for 20-25 minutes. Serves 12-14.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables