| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 553 for flour scones
81. BREAKFAST SCONES
Sift flour, baking powder, salt and ... place on greased cookie sheet. Brush with milk and bake at 400 degrees for 20 minutes. Makes 12 scones.
82. PUMPKIN SCONES
Mix butter, sugar and pumpkin together. Pour into flour, baking powder and salt ... minutes. Remove from pan immediately. Serve with butter and jelly.
Dissolve yeast in water. Sift dry ingredients. Cut in shortening. Blend in yeast and butter and milk. Knead enough to hold together. Roll ...
Preheat oven to 375 degrees. Thoroughly stir all flour, baking powder, spices and ... a smooth icing. Drizzle icing over each scone and serve.
85. SCONES
Sift all dry ingredients together; cut in shortening until mixture mealy. Add remaining ingredients; mix but do not overmix. Roll out into ...
86. LEMON SCONES
Sift flour, add rind of lemon ... Bake at 425 degrees for 10 to 12 minutes. Split. Serve with whipping cream and raspberries. Serves 15 to 20.
In a bowl mix flour, powdered sugar and baking ... instead if you wish.) Bake in a 450 degree oven until light golden brown, 12-15 minutes. Makes 12.
88. BRUNCH SCONES
Preheat oven to 400°F. Lightly grease cookie sheet. Sift flour and baking powder into medium ... cutter, cut out scones. Transfer to prepared pan; ... a rack to cool.
89. BLUEBERRY SCONES
Adjust rack to center of ... bowl, sift together flour, 3 tablespoons sugar, baking ... 22 minutes. Transfer scones from baking sheet to wire racks to cool.
In a bowl combine flour, baking powder, 2 tablespoons ... Brush tops of scones with reserved egg white and ... Serve immediately. Makes 8 scones.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables