1 3/4 c. all purpose flour
4 tsp. baking powder
5 tbsp. butter
6 tbsp. sugar
2/3 c. milk
1/2 c. white raisins
1 egg yolk, slightly beaten

Preheat oven to 400°F. Lightly grease cookie sheet. Sift flour and baking powder into medium bowl. Cut butter into flour to form a fine crumble. Make a well in center; add milk and raisins. Knead gently together, being careful not to overmix. Dough will be sticky. On a generously floured surface, roll out dough to 3/4 inch thickness. Using a pastry cutter, cut out scones. Transfer to prepared pan; brush tops with egg yolk. Allow to stand 15 minutes.

Bake 10 to 12 minutes or until risen and lightly golden brown on top. Do not over bake or they will be dry. Remove to a rack to cool.