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Results 21 - 30 of 553 for flour scones
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the ...
Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture ...
Preheat oven to 425°F. Note: ... over top of scones. Combine dry ingredients; cut ... A, .02mcg Vitamin B12, .26mg Vitamin C, 4.18IU Vitamin D.
24. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly ...
Stir together flour, sugar, baking powder and ... Brush tops with milk. Bake in 400°F oven for 12-15 minutes or till golden brown. Serve warm.
26. SCONES
Preheat oven to 400°F. Mix together flour, sugar, baking powder, soda ... beaten egg white. Bake at 400°F for 10 to 12 minutes until light brown.
Mix flour and baking powder. Melt butter, ... raisins, or dates at the end of mixing (dredge the fruit with a little flour). Bake in recommended way.
Preheat oven to 200 degrees ... baking paper. Place flour, butter, salt and sugar ... minutes, or until scones have risen and tops are ... time - 12 mintues
29. SCONE
Mix together with mixer or by hand. Pour into greased (8-inch) pan. Bake at 350°F for 1 hour.
30. ORANGE SCONES
Mix all the dry ingredients ... a little more flour to keep from sticking. Roll ... top of each scone with milk and sprinkle some ... Makes about 16 scones.
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