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Results 101 - 110 of 553 for flour scones
Heat oven to 425 degrees. ... large bowl, combine flour and sugar. With pastry blender ... 4 wedges. Place scones, 1 inch apart, on ... of regular all-purpose flour.
102. GRIDDLE SCONES
Sift dry ingredients into medium ... low-medium. Sprinkle with flour. Add scone mixture. Bake 5 minutes until ... jam. VARIATIONS: DINNER SCONES: Cut sugar to 2 ... soda to 1 teaspoons.
Whisk together egg, buttermilk, and extract. Combine flour, baking powder, soda, salt, ... sprinkle with sugar and a few almonds. Yields 2 dozen.
104. DEVONSHIRE SCONES
Sift together flour, salt, baking soda, and ... cut as many scones as possible. Set the scones ... strawberry jam and some cream. Makes 10-12.
105. SWEET SCONES
In small mixing bowl pour ... mixing bowl combine flour, sugar, baking powder and ... minutes. Break apart and serve warm. May be frozen. Serves 8.
Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to 425 degrees. Sift flour and baking powder together into ... rack and serve warm.
Mix well (above). 1/4 c. ... brush top of Scone. Add liquid to dry ... rounds. Bake on greased cookie sheet at 425 degrees for 15 to 18 minutes.
108. ORANGE CREAM SCONES
Sift flour, measure, and sift with ... serve very hot with butter and jam. Smaller scones - divide into 2 circles and cut. Serves: 12 to 24 scones.
109. SCONES
Mix dry ingredients with butter. Add buttermilk. Knead all ingredients together. Cut into a pie on countertop or waxed paper (8 pieces). ...
110. LEMON SCONE
Heat oven to 425 degrees. ... large bowl blend flour, baking powder and salt. ... Brush tops of scones with lemon and sugar mixture ... 15 to 18 minutes.
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