Czech - Recipes - Page 3

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Results 21 - 30 of 36 for czech

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21. KOLACE (CZECH BREAD)

Mix flour, butter, sugar and salt as for pie crust. Add scalded milk and evaporated milk together and beaten eggs. Make a well and pour in ...

22. CZECH HOUSKA

Sift flour into deep bowl. Add sugar, salt, beaten eggs, vanilla; then mix. Add slowly butter and milk that has been previously scalded, ...

23. CZECH KRAUT

Empty sauerkraut into pot; add a little water; cook awhile with the bacon season with pepper. Grate a potato or two to thicken.

24. CZECH GINGER BREAD

Cream sugar and butter. Add eggs and syrup; beat well. Add the dry ingredients with milk to the creamed mixture. Beat about one more ...

25. LISTY CRISPIES (CZECH RECIPE)

Mix together with a fork, adding enough flour to make a stiff dough. Pour onto a floured board and knead for about 7 to 10 minutes. Roll ...

26. CZECH LEMON MERINGUE CHEESECAKE

Make dough by blending the first 5 ingredients in a medium size mixing bowl and work them into a dough. Let dough rest for 1/2 hour, ...

27. CZECH STYLE FLITSKY

Cook noodles as package directions. Mix all ingredients. Add to noodles. Stir well. Add meat that has been cut to small bits. Heat and ...

28. CZECH SOUP DUMPLINGS

Beat eggs. Combine with remaining ingredients. Beat well. Dough should be light and delicate. If heavy, a little more water can be added. ...

29. "STRUFATO" (CZECH)

Use a Dutch oven or large pan to cook this dish. Use a good brand of wine and red wine can be used, if white is unavailable. Brown roast. ...

30. CZECH GOODIES

Add soft cream cheese to butter and mix well by hand. Gradually add 1 cup flour (will have to mix with hands as you would with pie crust). ...

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