CRUST:

3 oz. cream cheese, softened
1 stick (1/4 lb.) butter, softened
1 c. flour

Add soft cream cheese to butter and mix well by hand. Gradually add 1 cup flour (will have to mix with hands as you would with pie crust). Roll into 24 small balls. Then mold into shape in small greased gem tins.

FILLING:

3/4 c. dark brown sugar
1 egg
1 tsp. vanilla
3/4 c. chopped walnuts
1 tbsp. melted butter

Mix all together. Put 1 teaspoon into each cup. Bake at 350 degrees for 30 minutes. When cool sprinkle with confectionery sugar.