3 cups cooked rice
1/2 c. sour cream
1 tsp. salt
1 or 2 dashes ground red pepper
1 c. grated cheddar cheese, divided

Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into a buttered, shallow 1 quart baking dish. Top with remaining cheese.

Bake at 350°F for 20 minutes.