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chantilly cream
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chantilly cream
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31.
STRAWBERRY CHANTILLY
Combine pudding mix, gelatin and ... strawberries. Prepare whipping
cream
and add sugar substitutes to ... into pudding mixture. Chill and serve.
Ingredients: 6 (cream .. substitutes ...)
32.
POTATOES CHANTILLY
Coarsely mash potatoes and mix ... pepper and sour
cream
. Place in buttered baking ... cheese over the top. Bake at 350 degrees for 25 minutes.
Ingredients: 7 (cheese .. onions .. potatoes .. salt ...)
33.
POTATOES CHANTILLY
Combine potatoes, butter, salt, and ... rings. Combine whipped
cream
and fold into grated cheese, ... make this a day or two ahead and then bake.
Ingredients: 8 (cheese .. flakes .. rings .. salt ...)
34.
POTATOES CHANTILLY
Peel potatoes, cut into strips, ... of foil. Pour
cream
over, dot with butter, sprinkle ... pan. Bake 350 degrees or 425 degrees for 40 minutes.
Ingredients: 6 (cheddar .. cream .. parsley .. potatoes ...)
35.
RICE CHANTILLI
Cook rice until it is ... Add a few red cherries and enough juice to make it a little pink. Mix together. Blend in Dream Whip or whipped
cream
.
Ingredients: 6 (cocktail .. cream .. juice .. pineapple .. sugar ...)
36.
CHANTILLY RICE
Combine rice, sour
cream
, salt, pepper, and 1/2 ... baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Yield: 4 servings.
Ingredients: 5 (cream .. rice .. salt ...)
37.
CHANTILLY POTATOES
Peel and wash potatoes and ... cover with the
cream
that has been whipped until ... desired. Decorate with parsley; it makes a beautiful table dish.
Ingredients: 7 (cheese .. cream .. milk .. paprika .. potatoes ...)
38.
RICE CHANTILLY
Combine rice, sour
cream
, salt, pepper and 1/2 ... shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (cream .. rice .. salt ...)
39.
RICE CHANTILLY
Combine rice, sour
cream
, salt, pepper and 1/2 ... shallow 1 quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 4 (cream .. rice .. salt ...)
40.
RASPBERRY CHANTILLY SALAD
Dissolve gelatin in hot water ... whipped topping and jam. Pour into mold. Chill until firm, add whipped
cream
to serve if desired. Makes 8 servings.
Ingredients: 6 (jam .. salt .. whip ...)
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