3 c. cooked rice
1/2 c. sour cream
1 tbsp. salt
1/2 dashes ground red pepper
1 c. grated cheddar cheese, divided

Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into a buttered shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.