1 pkg. (3 oz.) raspberry gelatin
1/4 tsp. salt
1 c. boiling water
1 c. cold water
1 c. whipped cream or Dream Whip
1/2 c. peach jam

Dissolve gelatin in hot water with salt. Add cold water. Chill until very thick. Then whip gelatin until fluffy. Stir in whipped topping and jam. Pour into mold. Chill until firm, add whipped cream to serve if desired. Makes 8 servings.