3 lb. fish (flounder)
1 1/2 lb. string beans (parboiled if fresh)
1 1/2 cans Campbell's tomato soup
2 onions, sauteed
1 c. celery, cut up
2 green peppers, cut up
1 lb. mushrooms

Spread beans over bottom of large pan. Put fish over beans. Saute vegetables lightly and then layer over fish. Lastly, pour tomato soup over all. Bake at 375 degrees for 25 minutes.