Chinese Chews - Recipes - Page 5

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Results 41 - 50 of 77 for chinese chews

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41. CHINESE CHEWS

Beat eggs until thick and lemon colored; gradually add 1 cup sugar, beating well. Combine flour, baking powder and salt; add to egg ...

42. CHINESE CHEWS

Place the chocolate and butterscotch chips in a 2 quart casserole. Melt 2 minutes by microwave. Stir until smooth. Add peanuts and chow ...

43. CHINESE CHEWS

In 2 quart bowl melt chips for 2 to 3 minutes on high in microwave. Add noodles and peanuts - mix well and drop onto wax paper and let set ...

44. CHINESE CHEWS

Mix filling - spread on top of crust. Bake at 350 degrees until light brown. I use 9 x 12 inch cake pan. Bake crust first - 350 degrees ...

45. CHINESE CHEWS

Soften butter in bowl. Add sugar to butter. Add flour, nuts, eggs and vanilla. (Beat after each addition.) Pour in greased pan and bake for ...

46. CHINESE CHEWS

Mix crust ingredients well and pat crust mixture firmly into 8 x 8 x 2 inch pan. Bake at 350 degrees for 15 minutes. Remove and pour ...

47. CHINESE CHEWS

Sift into bowl flour, sugar, baking powder, and salt. Stir in dates and nuts. Add eggs. Spread in a well-greased 15 1/2 x 10 1/2 inch pan. ...

48. CHINESE CHEWS

Cream sugars, egg and vanilla with butter. Fold in flour, dates and nuts. Bake at 325 degrees for 40 minutes in 9 inch square pan. Cool, ...

49. CHINESE CHEWS

Mix all dry ingredients, then add the nuts, dates, coconut, eggs and vanilla. Spread mixture about 1/2" thick in buttered pan. Bake at 350 ...

50. CHINESE CHEWS

Put into large mixing bowl brown sugar, Crisco, eggs and vanilla, beat well. Add flour and mix well. Then add pecans. Bake in a 13x9 pan at ...

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