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Results 1 - 10 of 104 for ginger frosting
In a mixing bowl, combine ... baking soda, salt, ginger, nutmeg and cloves; gradually ... to cool. For frosting, combine water and gelatin ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
Sift flour, spices and soda together. Stir brown sugar into melted shortening. Add molasses and unbeatened eggs. Beat well. Add sifted dry ...
Cream butter and sugar until ... well. Add food coloring if desired. Frost cookies. Decorate with raisins and candies, if desired. 3 1/2 dozen.
Cream together butter and sugar. ... until no thumbprint shows on top of cookie. Cool and frost. Combine all ingredients and beat until smooth.
In a small mixer bowl ... (softened); 1/4 cup butter and 1 teaspoon vanilla. Then gradually add 2 cups 10x sugar and 1/2 teaspoon ground ginger.
In a large mixing bowl, ... an ungreased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:
Also will need: Dissolve soda ... threads. Add 2 stiffly beaten egg whites and 1/2 teaspoon cream of tartar. Frost bottom of cookies for a flat top.
Combine sugar, shortening, eggs, molasses, ... greased. Bake at 350 degrees for 25-30 minutes. When cool, drizzle with thin powdered sugar frosting.
Cream shortening, sugar and molasses. Add the egg and vanilla and mix well. Stir together remaining ingredients and add to creamed mixture ...
Mix and spread thin in pans. Bake 10 minutes at 375 degrees. Cover with Butter Icing.
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