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Results 51 - 60 of 104 for ginger frosting
Drain pineapple, reserving juice. Add ... Gently stir in ginger ale. Chill until partially set. ... minutes. Sprinkle atop and chill. Serves 9.
Drain pineapple reserving liquid. Add ... Gently stir in ginger ale. Chill until partially set. ... Sprinkle on top. Chill and cut into squares.
TO MAKE CRUST: Mix crushed ... nutmeg, cinnamon and ginger). Beat on low speed ... temperature for 45 to 60 minutes, or until softens slightly.
Drain pineapple, reserving syrup. Add ... Gently stir in ginger ale; chill until partially set. ... spread over gelatin. Frost pecans in 1 tablespoon butter ... of salad. 9 servings.
Drain pineapple, reserving syrup. Add ... Gently stir in ginger ale; chill until partially set. ... sprinkle over top of salad. Chill. Serves 9.
Drain pineapple juice, add water ... Gently stir in ginger ale. Chill until partially set. ... prepared whip topping. Spread on top of gelatin salad.
Place melon cubes in freezer ... melon, milk and ginger. Blend until slushy. Add sherbet ... a time, blending well. Pour into chilled glasses.
Mix and pat into 9x12 pan. Reserve a few spoonfuls for topping. Bake at 350 degrees for 8 minutes. Cool. Mix pumpkin, salt, egg yolk, ...
Cream shortening and sugars in bowl, stir in all dry ingredients. Cream together, add pumpkin. Drop onto greased cookie sheet. Bake at 350 ...
Dissolve Kool Aid and sugar in water. Add 7-Up or ginger ale and mix well. Then ... ingredients just before serving. Approximately 55 servings.
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