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Results 21 - 30 of 104 for ginger frosting
Preheat oven to 350 degrees. ... together the flour, ginger, cloves and baking soda. ... 1/4 of the frosting on top. Put second cake ... up to 1 week.
Preheat oven to 350 degrees. ... cool on rack; frost. (Yields 4 dozen) Combine: ... juice Add just enough cream or milk for spreading consistency.
Beat together 4 eggs. Add: ... with double recipe. Mix together with mixer until creamy. Frost bars when they are cool. Use on carrot cake also.
Use regular milk. Preheat oven ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top with black ... from heat and cool.
Preheat oven to 350 degrees. ... cool on rack, frost. Yields: 4 dozen. Combine ... rind. Add just enough cream or milk for spreading consistency.
Combine all dry ingredients in large mixing bowl. Stir in oil. Add eggs one at a time, mixing well after each one. Blend in sour cream and ...
Combine pie filling (pumpkin), pudding, milk and spices in a bowl. Mix until blended. Fold in Cool Whip. Spoon into pie crust. Freeze. Let ...
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...
Cream shortening, sugar and 1 ... slightly. Add enough confectioners' sugar to make of desired consistency. Frost cooled cookies. Yield: 6 dozen.
Put all ingredients in mixer and mix on high speed until all blended. Pour into shell. Place in refrigerator and chill several hours. Put ...
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