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GINGER FROSTED CREAMS | |
1/2 c. sugar 1 c. molasses 1 egg 1/2 c. shortening 1 tsp. baking soda in 1/2 c. hot water 2 1/2 c. flour 1 tsp. cinnamon 1 tsp. ginger Pinch salt Mix and spread thin in pans. Bake 10 minutes at 375 degrees. Cover with Butter Icing. BUTTER ICING: 2 1/2 tbsp. butter, softened 1 1/2 c. confectioners' sugar, sifted 1 1/2 tbsp. cream 3/4 tsp. vanilla |
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