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Results 61 - 70 of 104 for ginger frosting
Drain pineapple, reserve liquid. Add ... Gently stir in ginger ale. Chill about 1 hour. ... degrees for about 8 minutes. Sprinkle on top. Chill.
Drain pineapple, reserving juice. Add ... Gently stir in Ginger Ale and chill until partly ... cheese, spread over firm gelatin and fruit mix.
Drain pineapple, reserving juice. Add ... Gently stir in ginger ale, then chill until partially ... Chill. Best if made the day before serving.
Place melon cubes in freeze-proof ... cubes, milk and ginger; blend until slushy. Add ... with orange peel curls, if desired. Makes 8 servings.
Drain pineapple, reserving syrup. Add ... Gently stir in ginger ale. Chill until partially set. ... Sprinkle over top of gelatin. Chill. 9"x13" pan.
In large bowl, combine all filling ingredients, except whipped topping, beat 2 minutes at medium speed. Fold in 1 cup whipped topping. Pour ...
Set oven to 350 degrees. Combine all crust ingredients; blend well. Reserve 2 tablespoons crumbs for topping. Press remaining crumbs over ...
Six minutes of baking time ... ready to spread frosting makes the filling a breeze. ... hours. I double the recipe and put it in a 9x13 cake pan.
Mix thoroughly, combining all ingredients. Spoon batter into a well greased and floured 13 x 9 x 3 pan. Preheat to 350 degrees. Bake 55 to ...
70. PUMPKIN FROST
Combine cookies, 1/4 cup sugar, and melted butter. Reserve 1/2 cup. Press into 9 inch square pan. Combine remaining ingredients. Pour into ...
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