1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) pkg. lemon gelatin
1 (7 oz.) bottle Ginger Ale
1 lb. can cranberry sauce (jelly)
1 (2 oz.) pkg. Dream Whip
1 (8 oz.) pkg. cream cheese, softened

Drain pineapple, reserving juice. Add water to make 1 cup. Heat to boiling. Dissolve gelatin in hot liquid and cool. Gently stir in Ginger Ale and chill until partly set. Blend fruits and fold into gelatin. Turn into 9 x 9 x 2 inch dish. Chill firm. Prepare Dream Whip, blend in cheese, spread over firm gelatin and fruit mix.