Chinese Chews - Recipes - Page 4

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Results 31 - 40 of 77 for chinese chews

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31. CHINESE CHEWS

Preheat oven to 350 degrees. Mix first 4 ingredients and press into 10 inch square pan. Bake for 20 to 25 minutes. Cool. Cut into 1 inch ...

32. CHINESE CHEWS

Slowly melt butterscotch morsels. When melted, stir in noodles and pecans. Drop by spoonfuls unto waxed paper and allow to cool and harden.

33. CHINESE CHEWS

Combine chips and melt over hot water. Stir in noodles and nuts. Drop by teaspoonfuls onto wax paper and let stand until firm.

34. CHINESE CHEWS

Combine and pat in bottom of greased 8x8 pan. Bake at 400 degrees for 15 minutes. Mix and put on top of baked crust.

35. CHINESE CHEWS

Chop dates extra fine or mash well. Combine eggs and sugar; mix with dates until mixture is light. Sift flour and baking powder together ...

36. CHINESE CHEWS

Heat oven to 325 degrees. Grease cookie sheet (15x10) well, including sides. Beat eggs just until fluffy, add butter and sugar and vanilla. ...

37. CHINESE CHEWS

Beat eggs, sugar, vanilla, baking powder and salt until thick and ivory colored. Combine flour, dates and nuts. Stir into egg mixture. ...

38. CHINESE CHEWS

Cream shortening, sugar and eggs. Add remaining ingredients. 7x11 pan. 350 degrees, 30-35 minutes.

39. CHINESE CHEWS (CANDY)

Bring to hard ball stage. Add: Mix and pour over: Drop by teaspoonsful onto waxed paper. Kids love these.

40. CHINESE CHEWS

Melt butter and sugar. Cool. Fold in flour and mix with rest of ingredients, including vanilla. Bake in 9 x 12 inch greased pan at 350 ...

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