CHINESE CHEWS 
12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
1 (6 oz.) pkg. chow mein noodles, slightly broken
1 c. peanuts, coarsely chopped

Combine chips and melt over hot water. Stir in noodles and nuts. Drop by teaspoonfuls onto wax paper and let stand until firm.

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“CHINESE CHEWS”

 

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