Chinese Chews - Recipes - Page 7

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Results 61 - 70 of 77 for chinese chews

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61. CHINESE CHEWS (Bars)

Preheat oven to 350 degrees. Mix crust ingredients and pat into bottom of pan. Bake until brown (approximately 20 minutes). Combine filling ...

62. CHINESE CHEWS

Mix ingredients marked (A) all together and press in bottom of greased pan. Beat 2 egg whites until stiff and add the brown sugar and ...

63. CHINESE CHEWS

Melt butter in a saucepan. Stir in brown sugar, cool slightly. Beat in eggs and vanilla. Add flour, baking powder and salt. Stir in pecans ...

64. CHINESE CHEWS

Mix butter, brown sugar, and flour to crumbly mass and pat in 9 x 13 pan. Bake 10 minutes at 325 degrees. Meanwhile, mix next 7 ...

65. CHINESE CHEWS

Beat eggs and add all ingredients. Put into a greased 10 x 16 inch pan. Bake 250 to 275 degrees for 1 hour.

66. CHINESE CHEWS

Sift together flour, sugar, baking powder and salt; add beaten eggs, dates and nuts; mix thoroughly. Spread in greased 8" or 9" square pan. ...

67. CHINESE CHEWS

Combine chocolate and butterscotch pieces in 2 quart glass dish. Microwave an high for 2 minutes. Stir until smooth. Add noodles and ...

68. CHINESE CHEW

Beat eggs until creamy. Add sugar, dates and nuts. Mix baking powder well with flour and salt. Add to batter. Bake at 350 degrees for about ...

69. CHINESE CHEWS

Preheat oven to 350 degrees F. Grease 13x9 inch pan. Blend 4 tablespoons brown sugar, the butter, flour and salt with pastry blender. Turn ...

70. CHINESE CHEWS

Sift sugar, flour, baking powder and salt into bowl. Stir in dates and nuts. Add eggs; mix thoroughly. Spread in greased 15 1/2 x 10 1/2 x ...

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