REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHINESE CHEWS | |
1/2 c. butter 2 c. brown sugar 2 eggs 1 tsp. vanilla 1 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. chopped pecans or coconut Melt butter in a saucepan. Stir in brown sugar, cool slightly. Beat in eggs and vanilla. Add flour, baking powder and salt. Stir in pecans or coconut. Bake in a greased 9x13 pan at 350 until mixture falls, about 25-30 minutes. Cool before cutting. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |