CHINESE CHEWS 
1 c. Sugar
3/4 c. Sifted Flour
1 tsp. Baking Powder
1/4 tsp. Salt
1 c. Pitted Dates (chopped)
1 c. Nuts (chopped)
2 Eggs (beaten)

Sift sugar, flour, baking powder and salt into a bowl. Stir in dates and nuts. Add eggs, mix thoroughly. Spread in greased 15 1/2 x 10 1/2 x 1 inch pan.

Bake at 375°F for about 20 minutes. Cut into squares while warm. Roll in confectioners sugar.

Yield: 6 dozen.

 

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