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| CHINESE CHEWS COOKIES | |
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3/4 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 c. sugar 1 c. chopped dates 1 c. chopped walnuts 3 well-beaten eggs Sift dry ingredients. Stir in remaining ingredients. Pour into greased 10 x 14-inch pan. Bake in slow oven 300 degrees for 30 minutes. | |
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recipe reviews #186198
Angela Welbourne (Alberta) says:
This is the old time recipe for Chinese chews that used to be sold in the stores and bakeries. Made them this morning and they were delicious. Had forgotten how good they were!
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