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CHINESE CORNFLAKE COOKIES | |
1 c. butter 3/4 c. sugar 2 tsp. vanilla 2 c. flour 1 tsp. baking soda 1 c. cornflakes Cream butter, sugar, vanilla together. Sift flour, soda. Add to creamed mixture. Add crushed cornflakes (fine). Bake at 350 degrees for 12 to 15 minutes. |
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