CHINESE CORNFLAKE COOKIES 
1 c. butter
3/4 c. sugar
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 c. cornflakes

Cream butter, sugar, vanilla together. Sift flour, soda. Add to creamed mixture. Add crushed cornflakes (fine). Bake at 350 degrees for 12 to 15 minutes.

Related recipe search

“CORNFLAKE COOKIES”

 

Recipe Index