CHINESE CORNFLAKE COOKIES 
1 c. butter
3/4 c. sugar
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 c. cornflakes

Cream butter, sugar, vanilla together. Sift flour, soda. Add to creamed mixture. Add crushed cornflakes (fine). Bake at 350 degrees for 12 to 15 minutes.

 

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