Chinese Chews - Recipes - Page 6

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Results 51 - 60 of 77 for chinese chews

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51. CHINESE CHEWS

Preheat oven to 350°F. Cream butter and sugar; stir in eggs and vanilla. Sift together flour and baking powder and add to the creamed ...

52. CHINESE CHEWS

Sift dry ingredients. Stir in remaining ingredients. Pour into greased 10 x 14 inch pan. Bake in slow oven 300-325 degrees for 30 minutes. ...

53. CHINESE CHEWS

Melt chips over water. Stir in peanuts and noodles and drop on greased cookie sheet or wax paper. Chill in refrigerator for a few minutes.

54. CHINESE CHEWS

Sift dry ingredients. Stir in remaining ingredients. Pour into greased pan. Bake at 300 degrees for 30 minutes.

55. CHINESE CHEWS

Beat eggs until light; add sugar and beat thoroughly. Combine flour, salt and baking powder, add to creamed mixture. Fold in dates and ...

56. CHINESE CHEWS

Sift together flour, baking powder, sugar and salt. Add dates. Mix well. Stir in 2 or more beaten eggs. Pour in greased floured 8-inch ...

57. CHINESE CHEWS

Mix flour, baking powder, sugar, nuts and dates. Add well beaten eggs. Mix well. Add melted butter. Pour into flat pan. Bake at 350 ...

58. CHINESE CHEWS

Cut fat into the flour and sugar as in pie crust and pat into bottom on 8 x 8 inch square pan. Bake 15 minutes at 350 degrees in an oven. 1 ...

59. CHINESE CHEWS

Sift dry ingredients together. Add sugar, walnuts, dates, cherries, and vanilla. Add eggs. Spread about 1/2" thick on well greased cookie ...

60. CHINESE CHEWS

Combine all dry ingredients; add dates and nuts. Beat eggs and add, mixing thoroughly. Spread in 8 inch square greased pan. Bake at 350 ...

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