1 box brown sugar
2 3/4 c. Presto or cake flour
1 1/3 sticks butter, melted
3 eggs
1 (12 oz.) pkg. white chocolate chips
1 c. chopped walnuts

Grease cake pan at least 14 x 9 inch size or larger. In a large mixing bowl mix sugar and flour. Add butter and mix. Using a wooden spoon, add 1 egg at a time and blend after adding each. Add vanilla, chocolate and walnuts. Scoop mixture into pan. Bake at 325 degrees for 30 to 40 minutes. Cool and cut into squares.