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Results 11 - 20 of 31 for green plantains
Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and ...
12. PINON
Peel the plantains, cut into 2-inch thick ... pan, sauté onion, green pepper, and garlic until soft ... and beans. Excellent for lunch. Serves 4
13. TOSTONES
Peel plantain and cut into round slices ... and fry until both sides are golden brown. Remove from frying pan and salt to taste. Serve them hot.
14. FRIED PLANTAINS
Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... is hot. I. GREEN PLANTAIN: Cook each side about ... salt. Eat while hot.
Steep plantain in salted water for about ... plantain to skillet and brown until nice and crisp. Dust with salt. Makes an excellent cocktail snack.
16. PLANTAIN CHIPS
Peel the plantains. Shred the plantains into ... golden pan and sit on paper towel until they are dry. Sprinkle them with a little bit of salt.
17. PLANTANO FRITO
(Use low cholesterol kind) Peel the plantains with a knife and cut ... on paper towels, salt to taste and serve with cheese slices or bean dip!
1. Peel plantains and cut into diagonal slices ... and golden. Remove and drain on absorbent paper. Sprinkle lightly with salt. Makes 15 to 18.
BAKED: Wash plantains. Leave in skins and ... in skillet. Saute slowly until golden. The flavor is delicious just like this, even without salt.
Peel plantains, cut into 4 pieces ... the oil. Sprinkle with salt immediately after removing from heat. Can be eaten hot or at room temperature.
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