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Results 31 - 40 of 54 for senate bean soup
Cook ham bone and beans for 2 hours. Add the rest of ingredients and simmer 1 hour longer. Serve with crackers or croutons.
Wash and run beans through hot water until white. ... brown, put into soup. Remove ham hocks and ... serve, season with salt and pepper. Serves 8.
33. SENATE BEAN SOUP
In large kettle, cover beans with 6 to 8 cups ... beans are tender. Remove ham; trim off meat. Return to soup. Makes about 3 quarts. Freezable.
34. SENATE BEAN SOUP
In large kettle, cover beans with 6-8 cups water. Bring ... fat. Return meat to soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.
35. SENATE BEAN SOUP
Soak beans overnight in 2 quarts water. ... return meat to soup. If desired mash beans ... you like. I cook in the pressure cooker and save time.
Wash beans and put in pot with ... hours. When ready to serve, taste and correct seasoning (may or may not need salt.) Add black pepper. Serves 8.
37. SENATE BEAN SOUP
Wash and soak beans overnight in a large kettle; ... and return to soup (meat only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
Put 1 1/2 pounds navy beans in large bowl. Add water ... beans in large soup pot and cover with 3 ... Season with ground pepper, salt; reheat.
Clean and wash beans, put in large pan ... bones from the beans. Mash, add salt and pepper to taste. Reheat and add water to thickness desired.
40. SENATE BEAN SOUP
1. Soak beans a few hours in enough ... beans. Add whole beans to pureed soup and the braised onions. 6. Heat well, add salt and pepper to taste.
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