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Results 71 - 80 of 137 for rum pudding
Soak 3 envelopes gelatin in ... and 2 tablespoons rum. Cool until pudding starts to thicken and then ... to be served or in a mold pan. Chill.
Cream the butter and sugar ... Eggnog Dessert Sauce. Pudding may be refrigerated for several ... through. Then stir in rum extract. Makes 3 cups.
Spread 2 tablespoons butter in ... cream, sugar, bourbon, rum and brandy in medium bowl ... 1 hour. Serve pudding hot with vanilla ice cream, ... if desired. 20 servings.
Wash and boil sweet potatoes ... vanilla, cinnamon and rum if desired. Pour into a ... continue baking until browned. Serve hot. Yield: 8 servings.
In a large saucepan cook ... Add the pineapple, rum, extract, orange peel, ginger, ... well blended. Turn pudding into a greased 3 quart ... good with Thanksgiving turkey.
Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.
77. BREAD PUDDING II
Heat the milk just to ... to cool until pudding becomes firm. Beat egg and ... until thick. Add rum. This is delicious served over your bread pudding.
Preheat oven to 350°F. Place ... Serve with Butter Rum Sauce. In saucepan melt butter; ... whipping cream. Boil rapidly for 8 to 10 minutes. Add rum.
Mix the persimmon puree and ... egg, milk, vanilla, (rum), and persimmon mixture. Add ... Pour into well-buttered pudding mold or tin can (ie: ... white and whipped cream.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
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