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Results 41 - 50 of 137 for rum pudding
41. DATE NUT PUDDING
Preheat oven to 325°F. Place ... lemon juice or rum, if desired. Sift together ... warm or serve cold topped with whipped cream or ice cream.
PUDDING: Combine raisins, water and rum in bowl. Cover and let ... off parchment. Spoon some sauce onto each plate. Pass extra sauce separately.
43. BREAD PUDDING
Soak bread in milk and ... cake pan. Add pudding mixture. Bake at 325 degrees ... Add egg and rum or brandy. Cook over medium heat until thick.
(If you use vanilla pudding, increase water to 3/4 ... Combine in bowl. Beat well. Fold in 1 container (9 ounce) frozen whipped topping, thawed.
45. BREAD PUDDING
Cut whole loaf of bread ... Serve with bread pudding sauce. Mix all ingredients together ... before serving, spoon sauce over hot bread pudding.
Blend all ingredients except coconut ... vanilla flavor instant pudding and pie filling, increase water ... ounce) frozen whipped topping, thawed.
47. BREAD PUDDING
Cut bread in cubes; place ... butter and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
Spread butter on bread slices. ... Blend well. Add rum extract. Pour over and in ... 350 degrees. Remove pudding from water and allow to ... Serve over bread pudding.
Grease an 8 x 8 ... servings. Use vanilla pudding or this: Melt butter, slowly ... remove from heat. Add rum. Serve warm over warm bread pudding.
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured ...
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