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Results 61 - 70 of 137 for rum pudding
61. RICE PUDDING
Boil the rice with 4 cups of water and the stick of cinnamon. When the water has evaporated, add the condensed and evaporated milks and ...
Grease a 2 pint pudding basin & use a large ... the water & rum mixture to make a soft ... Keeps up to 3 months in the fridge. Serving Size: 8
Break bread into small pieces ... about 8 with Rum Sauce. Place milk, butter and ... and rum or rum flavoring to taste. Serve over Bread Pudding.
Combine all ingredients; mixture should ... gradually to taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
65. BREAD PUDDING
Preheat the oven to 300 ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... covered, at room temperature for 3 to 4 days.
Spread pie filling in 1 ... milk, eggs and rum extract in small bowl; beat ... warm, scooping onto serving dish with cherries on top. Serves 8.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... sauce may be prepared ahead of time and frozen.
Break pastries and croissants into ... of pan with pudding. Bake pudding at 350 ... jam. Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.
69. BREAD PUDDING
Arrange bread in bottom of ... set and lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.
Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...
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