1 can Eagle Brand condensed milk
1 can evaporated milk
1 c. rice
1 stick cinnamon
Raisins
3 egg yolks
1/4 c. whiskey or rum

Boil the rice with 4 cups of water and the stick of cinnamon. When the water has evaporated, add the condensed and evaporated milks and continue cooking over low heat. When you see the mixture has a good consistency, remove pan away from heat and add 3 egg yolks, carefully mixing well so the egg yolks don't get cooked. Put mixture in a Pyrex and spread with some cinnamon. Let cool before serving. Makes 10 to 12 servings.