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Results 21 - 30 of 137 for rum pudding
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour ...
Combine eggs with milk and ... in 1 tablespoon rum for 15 minutes (warm water ... before serving. Cut into squares and serve with a pat of butter.
Put the raisins in the rum or liqueur, and warm briefly ... remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Measure out raisins and soak ... 1 tablespoon of rum (optionally, hot water may be ... to allow the pudding to steam. A few drops ... cooking for extra flavor.
Cook rice in 1 cup milk and salt until rice is tender and milk is absorbed. Remove from heat and stir in 1/2 cup milk, vanilla, and butter. ...
26. RUM PUDDING
Blend together. Line trifle bowl ... egg yolks. Add rum to mixture. Fold into whipping ... twice. Pour over crust. Sprinkle remaining crumbs on top.
Beat eggs and sugar well. Add flavoring. Soak gelatin in the cold water, in a pan. Put pan in another pan filled with hot water and heat ...
Dissolve Jello over hot water. ... sugar. When mixture begins to thicken, add rum, salt and whipped cream. Chill in refrigerator for several hours.
Place bread cubes in a ... warm with Sweet Rum Hard Sauce. SWEET RUM HARD ... or 1/2 teaspoon rum extract; beat until fluffy. Cover and chill.
30. RUM PUDDING
Soften gelatin in cold water. Dissolve in the boiling water. Cool until it starts to jell, about 20 minutes. Separate the eggs. Beat the ...
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