1 pkg. unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
3 eggs, separated
6 tbsp. sugar
1 c. whipping cream
2 tbsp. rum

Soften gelatin in cold water. Dissolve in the boiling water. Cool until it starts to jell, about 20 minutes. Separate the eggs. Beat the yolks and add the sugar to it. Beat the whites to a soft peak. Whip the whipping cream. Mix everything together, stir well. Good served with cherry sauce.