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Results 11 - 20 of 137 for rum pudding
Preheat oven to 375°F. Mix ... milk, nutmeg, and rum; stirring until well combined. ... Bake for 35 to 40 minutes. Serve with plain yogurt.
In heavy saucepan, add milk, ... hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Combine bread and nuts in ... in milk. Add rum, butter and vanilla. Pour ... 350 degrees for 50-60 minutes until inserted knife comes out clean.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
In a 2 quart casserole, ... until mixture is thickened, 5 to 7 minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
16. RUM PUDDING CAKE
Sprinkle one side of the biscuits with rum. Arrange biscuits from one ... in the vanilla pudding mix until smooth. Allow to ... top edge of cake.
Place bread cubes in large ... warm with Sweet Rum Hard Sauce. Serves 6 to ... until fluffy. Cover and chill. Make sauce first to allow to chill.
Soak raisins in rum for approximately 4 hours or ... continue stirring until mixture is thickened. Do not let boil. Remove from heat and refrigerate.
You can make vanilla extract ... just another minute or 2 to thicken. Take off the heat, add the cream and rum; mix well and chill before serving.
Beat egg yolks until thick and lemon-colored. Add sugar, rum. Fold in previously beaten ... strawberries. May add grated chocolate, glazed fruit.
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