6 egg yolks
1 c. sugar
6 egg whites
1/2 c. rum
2 tbsp. gelatin, softened in
1/2 c. water
1 c. whipping cream

Beat egg yolks until thick and lemon-colored. Add sugar, rum. Fold in previously beaten egg whites. Beat gelatin until clear. Stir gelatin into whipped cream; stir whipped cream into egg mixture. Chill overnight. May serve with fresh strawberries. May add grated chocolate, glazed fruit.